Desserts

Delicate Italian cream puffs, generously topped with rich chocolate ganache.

A timeless classic. Layers of coffee-soaked lady fingers folded with silky mascarpone cream.

Warm, delicate crepes wrapped around fresh bananas, finished with salted caramel sauce and a scoop of vanilla ice cream.

A playful twist on tradition — chocolate mascarpone and fresh strawberries atop a crisp dessert crust. Perfect for sharing at the table.

Our chef's signature creation. Melted Ghirardelli chocolate served warm with strawberries, bananas, and lady fingers for dipping.

Light, airy sponge cake layered with bright, silky lemon cream.

Two classic Italian shells, hand-filled with sweet ricotta cream.

Creamy Italian-style cheesecake finished with fresh strawberry topping.

A classic done right — smooth custard beneath a perfectly caramelized sugar crust.

Homemade white chocolate and raspberry mousse, layered with Amaretto-dipped lady fingers.

Vanilla gelato "drowned" in a shot of hot espresso — simple, bold, and satisfying.

The classic Italian anise liqueur, served straight or with coffee beans.

Rich coffee sweetened with the warm, nutty notes of Amaretto.

Bold espresso, gently lengthened with hot water for a smooth, full-bodied cup.

A true Italian espresso shot — rich, dark, and perfectly concentrated.

Espresso "marked" with a touch of steamed milk foam.

Equal parts espresso, steamed milk, and foam — a café favorite.

Smooth espresso balanced with steamed milk for a creamy, comforting finish.